Episode 45
Food Traditions in Japan - Traveling to Unlock Secrets of Shojin-Ryori with Bernd Shellhorn & Mitsue Nagase
Revisting a great discussion from 2021 with two creative and talented people: Kyoto-based, talented couple Bernd and Mitsue who love to travel and know great food!
German Shojin-Ryori Chef Bernd Schellhorn and his partner, who is a talented photographer and food stylist Mitsue Nagase talk here about a passion project is called: "ShÅjin & the Roots of Food-Traditions in Japan"
In 2021-2 they are doing a series of in-depth interviews with experts and artisans across Japan which will lead to beautiful and insightful content I am excited to see in 2022.
Watch the video of the interview https://youtu.be/8p7yq7oYRbE
It is so important to document these traditional aspects of Japanese culture, so important to Japanese heritage, but are dwindling in use and understanding in modern life.
